Stop by for breakfast and lunch to enjoy our unique menu and healthy and yummy choices with your favorite students.
Check out what’s cooking at UTES…
Thanksgiving Luncheon coming up soon!
Look out for the form to buy your plate for our family and friends feast Thursday November 15th 2018
Executive Chef Kimberly Wilson and Sous Chef Wayne George Jr. prepare fresh home made foods for our students, staff, and visitors every day.
- Students with Food Allergies must submit proper documentation from doctors to the nurse in order to have them on file in the Cafeteria. Only students with detailed documentation will give food substitutes for the allergies noted.
- Vegetarian options are available for every meal, please come by and speak with Chef Kimberly about your students specific vegetarian lifestyle
- Kitchen Hours are Monday – Friday 6:15am-3:15pm. Please use door bell located on the refrigerator door before entering the back kitchen area.
- Call the Chef’s office at 512-495-3300 ext 306
- Contact Chef Kimberly at firstname.lastname@example.org with any questions,comments, or concerns